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All about beef: Tender, tasty, perfectly cooked Here's a quick look at different beef cuts—so you can pick the perfect one and BBQ like a pro. Grilling a steak to perfection Discover how to cook a steak just the way you want with tips from our expert butchers. See the video. Filet mignon brochettes or steak on the BBQ! Filet mignon is available in cubes, steak, or roast beef. Follow your Metro butcher's advice and try these delicious recipes!

Get inspired by our recipes for beef on the BBQ! Beef Brochettes with Beer See the recipe.


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Spicy Beef Brochettes See the recipe. Beef Brochettes with Barbecue Sauce See the recipe. Beef Brochettes with Lime See the recipe. Mexican Beef Brochettes See the recipe.

Grilled Steak Recipe with Garlic-Herb Butter

Barbecued Beef Satay See the recipe. Balsamic Beef Brochette See the recipe. Prosciutto Wrapped Shrimp with Peach Salsa. Your new go-to appetizer. Shrimp is already delicious, but wrap it in prosciutto and serve with peach salsa for amplified flavor. Roasted Halibut with Tartar Sauce. This white fish from under the sea is seasoned with Jacobsen Sea Salt and lemon, then served with homemade tartar sauce. Traeger Cajun Broil. Smoked Salt Cured Lox. Savory breakfast, coming right up. This brined salmon, cold smoked and sliced thin, rests on a bagel and schmear, garnished with capers, red onion, tomatoes, and dill.

Swordfish steaks are a firm, flavorful meat. Pump it with Alder smoke for a steamy kick, then top it with citrus infused pesto. This high protein dinner is great after a work-out, it's so zesty it may blow your beard back. Traeger Baked Rainbow Trout. Whole Roasted Trout.

Whole Vermillion Red Snapper. This grilled snapper recipe is coated in herbs and spices. Stuff the herbs, spices, and lemons between 2 trout filets, tie them together, and give the bundle a quick 5 minute grill on each side, it comes out fresh and flavorful.

Our Best Grilling Recipes for July 4th

Nothing says fiesta like fresh grilled Mexican tacos. These tacos are the perfect Olympic food to munch on as you watch your favorite Mexico Olympians compete. The spicy sriracha, sweet brown sugar, fresh garlic and ginger, and a subtle hint of savory chipotle makes for one magical marinade. Swordfish with Sicilian Olive Oil Sauce. Swordfish is a meaty fish that hails from the South Atlantic. Coat this delicacy in a blanket of Italian seasoned oregano, capers, and garlic to enhance the rich and sweet natural flavors of the fish.

Tandoori Shrimp. Batten down the hatches, one bite of this tangy and spicy South Indian dish will have your friends standing in line for more shrimp. Cod is a mild and meaty white fish that loves to be sauced with sweet and spicy teriyaki glaze.

With ginger dressing over ramen noodles, this is a fla-vorful, Asian dish that every palette will enjoy. Teriyaki Salmon. This easy teriyaki salmon marinade gives Traeger baked salmon a sweet coating that even the kids will flip for. Serve it up as the main event tonight, then use the leftovers in a teriyaki salmon bowl tomorrow. Stuffed Lobster Tail. Nothing says summer like fresh seafood grilled and roasted over an open fire. Stuffing a lobster tail with crab seams like the right move, more is more right?

You can pull this off in your Traeger outdoor kitchen, no Matre D' needed. Sweet Salmon Jerky. This dynamic duo makes a refreshing centerpiece to any barbecue, potluck, or summer dinner. Bold and spicy sausage paired with sweet grilled shrimp is music in your mouth.

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Eating off a skewer just makes food more fun. Sweet Smoked Salmon.

Recipes for beef on the BBQ: marinades, brochettes, and more | Metro

The name says it all. This salmon recipe takes traditional smoked salmon one step beyond its natural deliciousness by incorporating a sweet and savory rub. The rub offers a mild flavoring that pairs well with the smokiness of the salmon in salads, on bagels, or even eaten plain. Smoky Crab Dip. Spicy Crab Poppers. Smoked Salmon. Alaskan Grizzly Bears snag salmon fresh out of the stream. We like to add some woodsy flavor and wood-fire smoke for a gourmet meal that's fit for any burly man who loves the wild.

Smoked Salmon Potato Bake. This breakfast casserole is a savory dish for feeding the herd. The potatoes and Traeger Saskatchewan spice give this hearty salmon quiche a great warm flavor.

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Cook it up from leftover salmon or grab a slab and get smoking and grilling. Smoked Salmon Salad by Jenna's Kitchen. Smoked Salmon Spread. Hardwood smoked salmon is the perfect homemade appetizer, create your own lox and bagels right on your wood-fired grill. Smoke-infused cream cheese is also an amazingly tasty shmear that pairs well with salmon. Scallops are quick and easy to smoke, this citrus and garlic glaze will make this summer meal over the top amazing.

Alder is the preferred wood pellet for any meat, so make sure you have it handy for any Traeger recipe. Smoked Seafood Ceviche. Adds a deep and rich flavor by giving seafood a smoke before marinating it in the bright and zesty citrus juices. Season with savory spices and lime, then serve it up as an appetizer or main attraction.

Smoked Whitefish Salad. Smoked Whitefish Salad is a Jewish deli staple. Smoked Creole Jambalaya. Smoked Fish Chowder. This recipe smokes the beloved Boston clam chowder out of Fenway Park. Vanquish those fishy chowder notions, this recipe uses robustly Traeger smoked salmon so it's flavorful and mild.

Smoked Lobster Scampi. Smoked New England Clam Chowder. This steaming pot of authentic chowda will win a blue ribbon at any potluck gathering. Grilled Fresh Fish. This 2 ingredient meal is a quick and simple dinner recipe.